Gianduia cream

Descrizione

It is a creamy liqueur, pleasantly sweet and with a moderate alcohol content, characterized by an intense aroma of gianduia chocolate. Gianduia chocolate was born in Piedmont in 1806 when Piedmontese master pastry chefs, due to the high costs of cocoa, decided to partially replace it with toasted and finely ground hazelnut paste. Thus was born a chocolate with an intense and elegant flavor with a typical bouquet of cocoa and hazelnut which we find in Gianduia Bottega, a cream characterized by a velvety sweetness capable of satisfying even the most demanding palates. The addition of grappa gives this product a particular aroma that makes it unique and unmistakable.